Multigrain Chef’s Tarallo Mascalzone

The delicacy of rye, barley and oat, sesame, flax and sunflower seeds for a nutrient and delicious tarallo.

A precious occasion for a tasty appetizer or snack while paying attention to wellness, thanks to the intake of fibers, essential for health.

The nutritional taste of your favourite tarallo.

It’s a gourmet tarallo made exclusively with certified origin ingredients.

A tarallo of tradition, but technically reimagined by a great CHEF, with the necessary competences to harbor the most respect owed to these precious raw ingredients.

Ingredients: All-purpose/plain wheat flour, dry WHITE WINE (Fiano Minutiolo – Malvasia blend), extra-virgin olive oil “Ogliarola Barese” quality, cold-pressed “Coratina” olive oil, sunflower seeds, sesame seeds, First clear/hard rye flour, flax seeds, barley flour, oat flour, powdered all-purpose/plain wheat flour yeast, malted soft wheat flour, “Margherita di Savoia” sea salt.

Allergens: Gluten, Sulphites