Here is a masterpiece. A pâté that is receiving continuous appreciation from chefs and restaurateurs. Ideal for creating appetizers and aperitifs. The artichokes are sorted, cleaned, and cut in half. They are then cooked in a mixture of wine vinegar, water, and salt. Once cooked, they are left to co..
Artichokes in Oil
A product that has become an art. Artichokes in oil are a fantastic product: the cooking time in vinegar brine allows them to reach a firm yet soft texture, with the artichoke remaining tough on the outside and tender at the heart. The remaining flavor comes from the seasoning and ..
Here's a first course that has all the flavor of Puglia. "Favetta e cicorie" is a typical Apulian dish, a simple but complete first course, a typical example of the excellent combination of vegetables and legumes. It can be eaten with pasta, preferably short pasta, or with croutons scattered in the ..
Carrots in sweet and sour sauce are an ideal product to serve as an appetizer or aperitif, but can also be used to accompany main dishes and in the preparation of salads. When combined with other pickled vegetables from the Colle di Seta company, this product is perfect for mixed salads. For an appe..
Turnip greens are the queens of winter vegetables. It's almost a tradition. Turnip greens are fully part of the identity traits of Apulia, and even more so of the province of Bari. This cream soup preserves the well-known sensory characteristics of the raw material. Extra virgin olive oil completes ..
Lampascioni in Oil are another example of typical Apulian product. It's all about a play of opposites and balances: the creaminess of the oil and the crunchiness of the lampascione. The combination of flavors: salty, sour, and bitter. The result is a fantastic product, ideal for Apulian-style appeti..
The cardoncello mushroom grows spontaneously in the Alta Murgia Park starting from the first autumn humidity. In the jar, the mushroom is immersed in Colle di Seta extra virgin olive oil and seasoned with salt and parsley. The product is perfect for seasoning pasta dishes, preparing appetizers and a..
"A quick and practical ready-to-eat first course, ideal for those who don't have too much time to spend in the kitchen during the week. Pre-cooked beans are cooked just right, maintaining good texture. Salt is added in moderation, so those who wish can add more to their liking. Simply pour them into..
Chickpeas from the Alta Murgia National Park always have their charm. The chickpea field looks disorderly. Flying tendrils, yellow spots that replace the widespread green during the maturation process. Chickpeas are a ready-to-eat first course, fast and practical, ideal for those who don't have much..
A velvety cream obtained by combining autumnal squash with potatoes. It is characterized by a creamy texture and an elegant taste, thanks also to the addition of a pinch of nutmeg. Perfect as a pasta dressing or as a spreadable cream on crostini.
Ingredients: Squash, Potato, Onion, Extra Virgin Oliv..
A recipe that follows the traditional one, while introducing a hint of novelty at the same time. The result is an excellent product to be enjoyed alone or accompanied with crostini. Try our Stewed Turnips and dive into another corner of Puglia!! The turnips are blanched in water and seasoned with sa..
Pâté made from the fine homogenization of dried tomatoes with tomato puree, extra virgin olive oil, wine vinegar, and seasonings such as chili, parsley, and garlic. Ideal for making crostini with anchovies, tuna, or beef carpaccio.
Ingredients: Dried Tomato, EVO Oil, Wine Vinegar, Salt, Chili, Parsl..
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