Pâté made from the fine homogenization of dried tomatoes with tomato puree, extra virgin olive oil, wine vinegar, and seasonings such as chili, parsley, and garlic. Ideal for making crostini with anchovies, tuna, or beef carpaccio.
Clear Strong Ale, coppery in color, forming a thin, creamy and persistent head of an ochre hue. Emanates sweet notes of malt, caramel and toffee to th..
This is a fairly savory wine, as some of the grapes come from vineyards in Balata di Baida characterized by very mineral-rich soils. These characteris..
The cardoncello mushroom grows spontaneously in the Alta Murgia Park starting from the first autumn humidity. In the jar, the mushroom is immersed in ..
It has a bright straw yellow color. It stands out for its fragrant bouquet with pleasant citrusy aromas (lemon and grapefruit) combined with delicate ..
Carrots in sweet and sour sauce are an ideal product to serve as an appetizer or aperitif, but can also be used to accompany main dishes and in the pr..
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