Here is a masterpiece. A pâté that is receiving continuous appreciation from chefs and restaurateurs. Ideal for creating appetizers and aperitifs. The artichokes are sorted, cleaned, and cut in half. They are then cooked in a mixture of wine vinegar, water, and salt. Once cooked, they are left to co..
Artichokes in Oil
A product that has become an art. Artichokes in oil are a fantastic product: the cooking time in vinegar brine allows them to reach a firm yet soft texture, with the artichoke remaining tough on the outside and tender at the heart. The remaining flavor comes from the seasoning and ..
Carrots in sweet and sour sauce are an ideal product to serve as an appetizer or aperitif, but can also be used to accompany main dishes and in the preparation of salads. When combined with other pickled vegetables from the Colle di Seta company, this product is perfect for mixed salads. For an appe..
Lampascioni in Oil are another example of typical Apulian product. It's all about a play of opposites and balances: the creaminess of the oil and the crunchiness of the lampascione. The combination of flavors: salty, sour, and bitter. The result is a fantastic product, ideal for Apulian-style appeti..
The cardoncello mushroom grows spontaneously in the Alta Murgia Park starting from the first autumn humidity. In the jar, the mushroom is immersed in Colle di Seta extra virgin olive oil and seasoned with salt and parsley. The product is perfect for seasoning pasta dishes, preparing appetizers and a..
Pâté made from the fine homogenization of dried tomatoes with tomato puree, extra virgin olive oil, wine vinegar, and seasonings such as chili, parsley, and garlic. Ideal for making crostini with anchovies, tuna, or beef carpaccio.
Ingredients: Dried Tomato, EVO Oil, Wine Vinegar, Salt, Chili, Parsl..
The preparation uses San Marzano tomatoes from Puglia, dried at low temperature to preserve their nutritional properties, seasoned with salt and parsley, and immersed in Extra Virgin Olive Oil.
Ingredients: Sun-dried tomatoes, EVO oil, wine vinegar, salt, chili pepper, parsley, garlic.
Net Weight: 2..
This was the first product made in the Colle di Seta laboratory and it is still one of the most appreciated products in the range of sweet and sour vegetables produced by the company. It is ideal for making appetizers and aperitifs, as well as mixed salads. To prepare it, the onions are first peeled..
Sweet and sour peppers combine the sweet, salty, and acidic flavors of the brine. Proper blanching times are crucial to maintain good texture. Using yellow, red, and green striped peppers creates a colorful display that is also pleasing to the eye. Sweet and sour peppers are ideal for appetizers, co..
While zucchini are already being harvested in the spring on the coast, here we have to wait until the beginning of summer. Zucchini in oil are a delicate product in terms of balance. A few extra minutes of cooking can affect their texture, and an incorrect proportion of water and vinegar can affect ..
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