Sweet and sour peppers combine the sweet, salty, and acidic flavors of the brine. Proper blanching times are crucial to maintain good texture. Using yellow, red, and green striped peppers creates a colorful display that is also pleasing to the eye. Sweet and sour peppers are ideal for appetizers, cocktails, and side dishes. They can also be used as components of mixed salads.
Cereal crackers
Handmade cereal saltines, crafted in a very thin shape which makes them pleasant and crispy to the taste.
Produced exclusively with 10..
Taste the perfect balance between two strong and rich flavors, skillfully adjusted by the expert hands of our chef. Opposites attract and explode with..
We begin with the red onions of Acquaviva, cultivated in our camps. Following a recipe given by a chef of the same territory, we reach one of our most..
Carrots in sweet and sour sauce are an ideal product to serve as an appetizer or aperitif, but can also be used to accompany main dishes and in the pr..
Orange Blossom is the light version of the classic orange marmalade. With less added sugar and a high percentage of fruit, 70-75%, it guarantees a gen..
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