It's called Ragù but it doesn't have any meat. It's a ready-to-eat first course complete with seasoning. Onion is sautéed in extra-virgin olive oil, then lentils, tomato sauce, carrots, parsley, salt, and a pinch of chili pepper are added. It's a true vegan ragù. Just add it to the pasta and heat it up to get a quick, tasty, and genuine first course.
Carrots in sweet and sour sauce are an ideal product to serve as an appetizer or aperitif, but can also be used to accompany main dishes and in the pr..
Semi-concentrated mixture made of a blend of tomato, chili, basil, parsley, and onion, immersed in Colle di Seta extra-virgin olive oil. Particularly ..
Eggplant pesto is obtained from the fine homogenization of eggplants with cherry tomatoes and Extra Virgin Olive Oil. To the mixture, walnuts and cash..
Here's a first course that has all the flavor of Puglia. "Favetta e cicorie" is a typical Apulian dish, a simple but complete first course, a typical ..
Cereal crackers
Handmade cereal saltines, crafted in a very thin shape which makes them pleasant and crispy to the taste.
Produced exclusively with 10..
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