Creamy pasta dressing with a balanced taste. It is obtained from the outermost leaves of the artichoke, called bracts, through a process of extraction with Extra Virgin Olive Oil and water. Bracts are very rich in fiber, minerals, and phenolic compounds with antioxidant activity. Our artichoke cream..
Arugula Pesto is one of our ready-to-eat first course proposals. Wild arugula is also a product that identifies Puglia. During the summer and autumn months, many enthusiasts go in search of it in the fields of our region. This Arugula Pesto is cheese-free, making it suitable for a vegan diet. It is ..
Black Cabbage Pesto is a great discovery. It looks and is harvested like a dark leaf. Many call it Tuscan cabbage. Those who expect a strong cabbage flavor are mistaken. Black Cabbage Pesto is delicate and even convinces children. As a ready-made sauce, it is perfect with large pasta shapes such as ..
Turnip greens are the queens of winter vegetables. It's almost a tradition. Turnip greens are fully part of the identity traits of Apulia, and even more so of the province of Bari. This cream soup preserves the well-known sensory characteristics of the raw material. Extra virgin olive oil completes ..
Eggplant pesto is obtained from the fine homogenization of eggplants with cherry tomatoes and Extra Virgin Olive Oil. To the mixture, walnuts and cashews are then added. The absence of cheese makes the product suitable for consumption by lactose intolerant individuals and those following a vegan die..
A velvety cream obtained by combining autumnal squash with potatoes. It is characterized by a creamy texture and an elegant taste, thanks also to the addition of a pinch of nutmeg. Perfect as a pasta dressing or as a spreadable cream on crostini.
Ingredients: Squash, Potato, Onion, Extra Virgin Oliv..
Semi-concentrated mixture made of a blend of tomato, chili, basil, parsley, and onion, immersed in Colle di Seta extra-virgin olive oil. Particularly flavorful and spicy, it is excellent for preparing pasta dishes.
Ingredients: Tomato, extra-virgin olive oil, chili, parsley, basil, onion, salt.
Net ..
A thick ring of pasta, processed like in the old days. Flours which are selected directly by our expert pasta maker give it the right texture. Using bronze draws and slow, low-temperature desiccation, gives this pasta a superficial roughness which is fundamental for a perfect coupling with condiment..
Not everyone is aware of how many delicacies could be prepared with this type of pasta. Cavatelli present an elongated shape, with a distinctive hollow from which they take their name, which helps them hold the condiment with which they are prepared seamlessly. Excellent with meat, fish or vegetable..
Italian excellence which requires no presentations, it’s a wonderful type of pasta for several recipes: with ragu, turnip greens, mussels, fish and even baked in casserole. These organic orecchiette stand out in particular thanks to their processing, their raw materials, drawing and slow desiccation..
Spaghetti, pride and glory of Italian cuisine. This pasta encapsulates the whole spirit of old times’ flavors, the flavors that only a mother or grandmother could make. It has the right texture, the perfect consistency and the capability to absorb and bind all of the taste and aroma of condiments in..
An essential trait of true Italian pasta is for it to perfectly unite with any kind of condiment. Tradition and innovation come together with the ancient grain “Senatore Cappelli” type, strictly organic, in an unusual shape of pasta. The extremely slow desiccation allows to maintain it al dente. Tor..
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