Organic Spaghetti

Spaghetti, pride and glory of Italian cuisine. This pasta encapsulates the whole spirit of old times’ flavors, the flavors that only a mother or grandmother could make. It has the right texture, the perfect consistency and the capability to absorb and bind all of the taste and aroma of condiments in an unbreakable coupling. This pasta is born from the passion for authentic and genuine flavors and from the recovery of ancient traditions, and it’s made with durum wheat semola of the “Senatore Cappelli” type, certified organic. An artisanal product of quality, with the typical taste of homemade pasta.

Certification: Organic

Drawing: Bronze

Cooking time: 8 minutes

Ingredients: Durum wheat semolina “Senatore Cappelli” type, water Net weight: 500 grams (17 oz.) Allergens: Cereals and derivates, Gluten (Produced in a laboratory which uses nuts and crustaceans)

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