Karibu American Cream Ale

“Welcome” in the Swahili language and a Caribou on the background, animal symbolizing North America. Once common in the United States, particularly in the Midwest, Cream Ales represent one of the few indigenous beer styles which survived prohibitionism. The choice of yeast and the control of temperature in fermentation are maybe the most important traits of this style. Vague hints of malt, subtle sweetness, lightly veiled pale golden color and vibrant fizziness. Conceived as a light and refreshing drink for a hot day.

Awards and prizes:

• 2015 and 2016 Silver medal at Brussels Beer Challenge
• “Birra Quotidiana” award, Guida alle Birre d’Italia 2019 Slow Food

Contents: 500ml

Characteristics: Top-fermented – Alc. / Vol. 5,0% - Plato 12 – IBU 17 – Serve at 6-8° C

Ingredients: Water, barley malt sugar, hops, yeast.

Allergens: Cereals and derivates, gluten