Arugula Pesto is one of our ready-to-eat first course proposals. Wild arugula is also a product that identifies Puglia. During the summer and autumn months, many enthusiasts go in search of it in the fields of our region. This Arugula Pesto is cheese-free, making it suitable for a vegan diet. It is a perfect sauce for pasta but also as a spreadable cream on crostini.
Ingredients: Extra Virgin Olive Oil, Arugula, Shelled Walnuts, Shelled Cashews, Salt
Not everyone is aware of how many delicacies could be prepared with this type of pasta. Cavatelli present an elongated shape, with a distinctive hollo..
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