Arugula Pesto is one of our ready-to-eat first course proposals. Wild arugula is also a product that identifies Puglia. During the summer and autumn months, many enthusiasts go in search of it in the fields of our region. This Arugula Pesto is cheese-free, making it suitable for a vegan diet. It is ..
Black Cabbage Pesto is a great discovery. It looks and is harvested like a dark leaf. Many call it Tuscan cabbage. Those who expect a strong cabbage flavor are mistaken. Black Cabbage Pesto is delicate and even convinces children. As a ready-made sauce, it is perfect with large pasta shapes such as ..
Eggplant pesto is obtained from the fine homogenization of eggplants with cherry tomatoes and Extra Virgin Olive Oil. To the mixture, walnuts and cashews are then added. The absence of cheese makes the product suitable for consumption by lactose intolerant individuals and those following a vegan die..
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