The cardoncello mushroom grows spontaneously in the Alta Murgia Park starting from the first autumn humidity. In the jar, the mushroom is immersed in Colle di Seta extra virgin olive oil and seasoned with salt and parsley. The product is perfect for seasoning pasta dishes, preparing appetizers and aperitifs.
Carrots in sweet and sour sauce are an ideal product to serve as an appetizer or aperitif, but can also be used to accompany main dishes and in the pr..
Artichokes in Oil
A product that has become an art. Artichokes in oil are a fantastic product: the cooking time in vinegar brine allows them to reach ..
This is a fairly savory wine, as some of the grapes come from vineyards in Balata di Baida characterized by very mineral-rich soils. These characteris..
Apricot Flower is a light version of the classic Puglian apricot jam. It is called "light" because it contains a high percentage of fruit and a minima..
Clear Strong Ale, coppery in color, forming a thin, creamy and persistent head of an ochre hue. Emanates sweet notes of malt, caramel and toffee to th..
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