Here is a masterpiece. A pâté that is receiving continuous appreciation from chefs and restaurateurs. Ideal for creating appetizers and aperitifs. The artichokes are sorted, cleaned, and cut in half. They are then cooked in a mixture of wine vinegar, water, and salt. Once cooked, they are left to co..
Creamy pasta dressing with a balanced taste. It is obtained from the outermost leaves of the artichoke, called bracts, through a process of extraction with Extra Virgin Olive Oil and water. Bracts are very rich in fiber, minerals, and phenolic compounds with antioxidant activity. Our artichoke cream..
Artichokes in Oil
A product that has become an art. Artichokes in oil are a fantastic product: the cooking time in vinegar brine allows them to reach a firm yet soft texture, with the artichoke remaining tough on the outside and tender at the heart. The remaining flavor comes from the seasoning and ..
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