Prized Oliva Termite di Bitetto cultivar, renowned as table olives for their excellent size, their easy pitting and the consistent pulp. Meticulously selected through hand picking and naturally fermented in the specifically prepared brine, they are of a bright pinkish-green color, with a crunchy pulp and a pleasantly fresh flavor.
Flavor: Delicate, balanced, with a light and enjoyable freshness which, in concert with the natural organic acids, considerably diminishes the perception of the salty flavor.
In cusine: They are suitable to prepare appetizers and starters, fish-based first and second courses, pizzas and flatbread.
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