Chickpeas from the Alta Murgia National Park always have their charm. The chickpea field looks disorderly. Flying tendrils, yellow spots that replace the widespread green during the maturation process. Chickpeas are a ready-to-eat first course, fast and practical, ideal for those who don't have much time during the week. Pre-cooked chickpeas are cooked to perfection, maintaining a good texture. Salt is added moderately so that those who want can add more to their liking. Simply pour them into a pan and heat them up with tomato sauce and a drizzle of oil. They are also ideal for accompanying small pasta shapes.
Ingredients: Chickpeas, Water, Salt
Net weight: 300g
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