Cereal crackers
Handmade cereal saltines, crafted in a very thin shape which makes them pleasant and crispy to the taste.
Produced exclusively with 100% multigrain flour. Fragrant and light, these cereal-enriched crackers are suitable to complement any kind of dish. Excellent to serve with pates, as..
Delicious for any occasion, croutons are slices of oven roasted bread and seasoned with high quality olive oil, sea salt and a touch of oregano. Ideal for those who know how to renovate the pleasure and importance of a snack on a daily basis. Excellent to enjoy when coupled to soups, creams and vege..
They are hard wheat taralli, cut in half horizontally and baked once again. It’s important to distinguish the frisa and bread: the frisa is not a type of bread, as it is cooked twice. Its origins date back to the 10th century BC, thought to be eaten by Phoenician sailors as bread for the journey, so..
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