Black Cabbage Pesto

Black Cabbage Pesto is a great discovery. It looks and is harvested like a dark leaf. Many call it Tuscan cabbage. Those who expect a strong cabbage flavor are mistaken. Black Cabbage Pesto is delicate and even convinces children. As a ready-made sauce, it is perfect with large pasta shapes such as paccheri, but also with spaghetti. It also works very well on crostini, as a filling for pies, and pairs spectacularly with mozzarella. The black cabbage leaves are trimmed, washed, and chopped into small pieces. They are then boiled in water. Once cooked, the leaves are drained and left to cool. They are then blended with the other ingredients until a thick and creamy pesto is obtained.

Ingredients: Black Cabbage, Water, Extra Virgin Olive Oil, Shelled Walnuts, Shelled Cashews, Salt

Allergens: Walnuts, Cashews

Net weight: 200g