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Organic Almond “CreMà” with Lemon and Turmeric Organic Almond “CreMà” with Lemon and Turmeric
New Hot
The taste of almonds, the wellness of lemon and turmeric: an extraordinary combination. The sweetness of almonds mitigated by the freshness of lemon gives life to a cream with an incredible flavor. A concentration of taste and health, thanks to the properties of turmeric’s miraculous rhizomes and th..
9.90€
Ex Tax:9.00€
Organic Olives in Natural Brine Organic Olives in Natural Brine
New
Prized Oliva Termite di Bitetto cultivar, renowned as table olives for their excellent size, their easy pitting and the consistent pulp. Meticulously selected through hand picking and naturally fermented in the specifically prepared brine, they are of a bright pinkish-green color, with a crunchy pul..
6.70€
Ex Tax:6.44€
Organic Orecchiette Organic Orecchiette
New
Italian excellence which requires no presentations, it’s a wonderful type of pasta for several recipes: with ragu, turnip greens, mussels, fish and even baked in casserole. These organic orecchiette stand out in particular thanks to their processing, their raw materials, drawing and slow desiccation..
3.50€
Ex Tax:3.37€
Organic Spaghetti Organic Spaghetti
New
Spaghetti, pride and glory of Italian cuisine. This pasta encapsulates the whole spirit of old times’ flavors, the flavors that only a mother or grandmother could make. It has the right texture, the perfect consistency and the capability to absorb and bind all of the taste and aroma of condiments in..
4.20€
Ex Tax:4.04€
Organic Torchietti Organic Torchietti
New
An essential trait of true Italian pasta is for it to perfectly unite with any kind of condiment. Tradition and innovation come together with the ancient grain “Senatore Cappelli” type, strictly organic, in an unusual shape of pasta. The extremely slow desiccation allows to maintain it al dente. Tor..
3.50€
Ex Tax:3.37€
Organic Unshelled “Filippo Cea” Almond of Toritto
New
The organic “Filippo Cea” almonds of Toritto are renowned as one of the best almonds in Italy and in the whole world. PEEL – The peel of these almonds is rich in polyphenols with antioxidant and anti-inflammatory functions and several more nutrients which protect the gastrointestinal system, thus it..
12.50€
Ex Tax:12.02€
Paprika Paprika
New
Brand: Colle di seta
Paprika obtained by grinding dried "crusco" pepper into powder. Ingredients: "Crusco" Pepper Net weight: 60g..
2.99€
Ex Tax:2.88€
Peeled Organic Almonds of Toritto
New
The peeled organic “Filippo Cea” almonds of Toritto are renowned as one of the best almonds in Italy and in the whole world. The removal of the peel, achieved through vapor and mechanical means, gives the almond a more delicate flavor compared to its unshelled self while keeping the aroma of butter,..
13.50€
Ex Tax:12.98€
Red onion compote Red onion compote
New
Brand: Colle di seta
We begin with the red onions of Acquaviva, cultivated in our camps. Following a recipe given by a chef of the same territory, we reach one of our most demanded products. Its taste is the right balance between sweet, sour and the known particularity of onion. A delight. Of this product, we assert the..
5.49€
Ex Tax:4.99€
Red Pepper-flavored Chef’s Tarallo Red Pepper-flavored Chef’s Tarallo
New Hot
Let yourself be seduced by the spicy intrigue of the best Apulian red peppers.‘Diavolicchi’, as they are known in these parts, are chosen one by one with the care and mastery worthy of a great chef.The tarallo made for you, lover of strong flavors without compromising.It’s a gourmet tarallo made exc..
3.30€
Ex Tax:3.00€
Sun-dried Tomatoes Chef’s Tarallo Mascalzone Sun-dried Tomatoes Chef’s Tarallo Mascalzone
New Hot
Sun-dried Tomatoes Chef’s TaralloThe sun-dried ‘Fiaschetto del Tavoliere’ tomato gives this tarallo a delicate and rich taste. Rosemary finishes this work of culinary art, conferring an unmistakable aromatic touch.The tarallo of those who love to eat in style.It’s a gourmet tarallo made exclusively ..
3.30€
Ex Tax:3.00€
Whole-wheat Frise Whole-wheat Frise
New
They are hard wheat taralli, cut in half horizontally and baked once again. It’s important to distinguish the frisa and bread: the frisa is not a type of bread, as it is cooked twice. Its origins date back to the 10th century BC, thought to be eaten by Phoenician sailors as bread for the journey, so..
4.90€
Ex Tax:4.45€
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