Artichokes in Oil
A product that has become an art. Artichokes in oil are a fantastic product: the cooking time in vinegar brine allows them to reach a firm yet soft texture, with the artichoke remaining tough on the outside and tender at the heart. The remaining flavor comes from the seasoning and ..
Lampascioni in Oil are another example of typical Apulian product. It's all about a play of opposites and balances: the creaminess of the oil and the crunchiness of the lampascione. The combination of flavors: salty, sour, and bitter. The result is a fantastic product, ideal for Apulian-style appeti..
The cardoncello mushroom grows spontaneously in the Alta Murgia Park starting from the first autumn humidity. In the jar, the mushroom is immersed in Colle di Seta extra virgin olive oil and seasoned with salt and parsley. The product is perfect for seasoning pasta dishes, preparing appetizers and a..
The preparation uses San Marzano tomatoes from Puglia, dried at low temperature to preserve their nutritional properties, seasoned with salt and parsley, and immersed in Extra Virgin Olive Oil.
Ingredients: Sun-dried tomatoes, EVO oil, wine vinegar, salt, chili pepper, parsley, garlic.
Net Weight: 2..
While zucchini are already being harvested in the spring on the coast, here we have to wait until the beginning of summer. Zucchini in oil are a delicate product in terms of balance. A few extra minutes of cooking can affect their texture, and an incorrect proportion of water and vinegar can affect ..
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